Just Korean pepper, sesame seeds, scallions, garlic, and I think vinegar. That's all.
Mix for the mung bean "pancakes" ... mung beans, garlic, onion, a little pepper.
The mung bean pancakes, with some vegan kimchi built in!
Bhutanese red rice.
Many veggie dishes -- red Swiss chard, and others.
Our spectrum of grains -- buckwheat, brown Basmati rice, hearty red lentils, Bulgar wheat... and some dates up there too.
Pomegranate, oranges, and some Asian pears from the local green market.
Pears, an avodaco, and ginger. Some random greens back there, too.
Place looks like an assembly line! New juicer, our Cuisinart, a blender, a rice cooker...
Talk about an assembly line... how does Joohee do it??????
Unreal shopping these days: bean sprouts, greens, scallions, cucumbers, fruits, watermelon, kabocha, etc, etc...
A mushroom medly that even MIKE would like.
Delicious salad -- so simple! -- lettuce and an amazing, tart sesame seed dressing that Joohee came up with.
Bowl! This is what we eat many nights -- a little head of barley or quinoa, with these different veggie dishes that Joohee makes: spicy bean sprouts, salted greens lightly braised, mushroom medly, cucumber with vinegar and spice, unreal stuff.
A couple of our "banchan" (the Korean word for side dishes to a main meal)... Korean food lends itself very well to this cleanse.
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